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Tangy and salty, this brine-aged cheese has a creamy yet crumbly texture.
At Sergio's Pizza Pasta, we take care to ensure that only the finest ingredients are brought together to create a truly superior taste.
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Perfect for a warm afternoon.Pheta adds excitement to salads, pizza, grilled vegetables or pasta salads, and its a perfect complement to roasted beets.Awards, nC State Fair: Silver ( see all awards).Our tomatoes are harvested in the sun drenched valleys of Italy, then blended with our own secret recipe of spices.The result is a full bodied tomato flavor with the distinctive taste found poker online casino palace only in a Sergio's Pizza!Sergio's Pizza Pasta Dough Every day at Sergio's Pizza Pasta we make fresh dough from scratch with premium whole wheat unbleached Canadian flour.Sergio's Pizza Pasta Sauce From the finest tomatoes comes the finest tomato sauce.Each portion is carefully weighed and rolled before raising in our advanced, climate-controlled fridge.What's new on Twitter?



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Our Pheta screams for the pithy lemony characteristics of white Bordeaux from southwestern France.
Our Pheta is milder than goat or sheeps milk feta because its made with rich, pasteurized milk from our Jersey fun 21 blackjack carnival cruise cows. .
Sergio's Pizza cheese melts smoothly over your favorite toppings every time for that original Sergio's Pizza taste!
Back in October of 2013 Bar Isabel was named the best restaurant in Canada by enRoute magazine.Beer pairing, gose makes an amazing pairing!You can also now place orders online.Sergio's Pizza Pasta Policy We make every tasty Sergio's Pizza just the way YOU like it with your favorite toppings.Sergio's Pizza uses the exact same blend of quality, aged to perfection before arriving in our store and pre-shredded for even coverage.Or for a typical Mediterranean appetizer, enjoy with good quality olive oil, Kalamata olives and a sprinkling of fresh, woodsy oregano.You can have total confidence in Sergio's Pizza quality.


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